Monday, July 21, 2008

fried fresh fishfingers

july 21 2008

Take fishfilets and slice them into long parts.
Marinade them with ginger, fresh unions, springunions, and some soysause for about 30 mins.

In the meantime get 3 plates.
One with corn flower
one with whipped egg
one with bread crumbs, salt, pepper, ginger

Cover the fishfiletfingers,
with cornflower
then egg
then the other mixture and
fry them untill they're brown.

I saw a recipe like this on TV this evening.
The cook used some other ingredients,
but this is how I've learned to make fried fishfingers 35 years ago.

We took the soysause home from england, because they didn't sell it here, yet.

The good old days......


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