Monday, March 3, 2008

st patrick's day cookies 1

march 3 2007

flat oatmeal cookies

Needed:

1⅓ cups roalled oats (oatmeal)
¾ cup light brown sugar
1 teaspoon vanilla extract
½ cup softened butter
⅛ teaspoon salt

Heat oven to 350 degrees F.

Mix butter and sugar in a bowl untill it's creamy,
Add vanilla bit by bit.
Add oatmeal and salt, still mixing.

Make rounds on a baking sheet, 3-inches apart.
Bake circa 8 minutes until they're lacy and flat.
Put them on the baking sheet on the rack for 3 minutes and them get them from the bakingsheet on the rack to cool completely.

Whipped Cream Sauce:

1 tablespoon sugar
¾ cup heavy cream
¼ cup sour cream

Mix the three ingredients together untill you can pull a peak. (take a spoon out and a peak should be left.)

No need to tell you what to do, hej?
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