Friday, February 29, 2008

an easy meal

february 29 2008

Peel potatoes and put them on with a little bit of salt. Bring to a nboil.

Peel and slice carrots. Slicing in the kitchenmachine is OK. Make nice thin round slices.
Peel an union and slice it in little pieces.

Put carrots and unions in a pan with a bit of salt and bring them to a boil.

In the meantime slice porkmeat. Make squares of 1 to 2 cm.

Take a bakingpan, bit of butter and let the butter melt.
Put the pork in while the heat is high.
Add salt, nutmeg, white pepper, a bit of soyasause, and some mustard.

Turn the pieces after a short while.
Get the excess water and fat away. (You don't want cooked meat.)
I use a large spoon.
When the excess fluid is gone, lower the flame and put a lid on.
Stir once in a while.

Heat the soup from the former day.

By the time the soup has been eaten the potatoes and carrots are ready.
Taste the meat.

Cut some fresh lettice.

Have the whole family join eating this.

Finish your dinner with whatever desert you love best.


This is what we eat today.
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